Cream Cheese & Pumpkin Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
* 2 8oz packeages Neufchatel Cheese * 6 strips of Oscar Mayer Center Cut Bacon * Pecans, 1 cup, chopped * Onions, raw, 1 cup, chopped * I jar Williams Sonoma Pumpkin Butter
Soften neufchatel cheese then blend with pumpkin butter. Add pecans, bacon, and 1/2 the onions and fold into pumpkin cheese mixture. Chill to firm, then sprinkle some onions over the top, serve!
Makes 4 cups. There are 32 servings of 2 Tbsp. each.
Number of Servings: 32
Recipe submitted by SparkPeople user FAERIEBETH.
Makes 4 cups. There are 32 servings of 2 Tbsp. each.
Number of Servings: 32
Recipe submitted by SparkPeople user FAERIEBETH.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 6.3 g
- Cholesterol: 11.4 mg
- Sodium: 74.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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