Traditional Swiss Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb grated Gruyere and/or Ementhaller cheese1 1/4 cup dry white wine2 tsp cornstarch1 1/2 oz kirsch 1 clove garlic peeled, mashed and chopped finefreshly ground white pepperfreshly ground nutmeg
In non stick sauce pan heat wine and cheese until melted.
Whisk together kirsch and cornstarch; add with garlic to fondue pot.
Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.
Add ground pepper to taste and sprinkle with ground nutmeg as garnish.
Dipper options (add calorie counts accordingly):
cubes of crusty bread
blanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)
boiled potatoes
fresh mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
Whisk together kirsch and cornstarch; add with garlic to fondue pot.
Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.
Add ground pepper to taste and sprinkle with ground nutmeg as garnish.
Dipper options (add calorie counts accordingly):
cubes of crusty bread
blanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)
boiled potatoes
fresh mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 443.9
- Total Fat: 30.6 g
- Cholesterol: 104.0 mg
- Sodium: 320.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 28.3 g
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