My favorite little apple cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
300 gr. cake flour100 gr. brown sugar + 1tbsp for sprinkle 2 tsp baking powder2 tsp ground cinnamon2 eggs230 ml. soy milk or skim if you are not lactose intolerant60 ml. corn oil1 fresh apple, peeled, cored and shredded
Preheat the oven to 160°C.
Spray 12 muffin cups or use a silicon cup (any form you like).
Combine together the flour with the 100 gr sugar, the baking powder and 1 tsp cinnamon. In another bowl beat the eggs, add the oil and the milk. Whisk well. Stir in the flour mixture. Squeeze the juice from the shredded apple and add it to the batter. Stir with a wooden spoon.
Fill the cups 3/4 full. Combine together 1 tbsp light brown sugar with the remaining 1 tsp cinnamon. Sprinkle the top of the cakes with this mixture and pour in the preheated oven.
Bake about 25 minutes. Remove from the oven. Chill about 5 minutes on a wire rack.
Walnuts and raisins can be added in the batter if desired.
The top will be sweet and crispy. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ZORIBG.
Spray 12 muffin cups or use a silicon cup (any form you like).
Combine together the flour with the 100 gr sugar, the baking powder and 1 tsp cinnamon. In another bowl beat the eggs, add the oil and the milk. Whisk well. Stir in the flour mixture. Squeeze the juice from the shredded apple and add it to the batter. Stir with a wooden spoon.
Fill the cups 3/4 full. Combine together 1 tbsp light brown sugar with the remaining 1 tsp cinnamon. Sprinkle the top of the cakes with this mixture and pour in the preheated oven.
Bake about 25 minutes. Remove from the oven. Chill about 5 minutes on a wire rack.
Walnuts and raisins can be added in the batter if desired.
The top will be sweet and crispy. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ZORIBG.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 6.8 g
- Cholesterol: 31.2 mg
- Sodium: 104.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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