Mango-Persimmon Sangria
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 750ml bottle of red wine (I like to use Shiraz or Shiraz-Cabernet)2 20-oz bottles of Sprite3 oz Triple Sec (orange-flavored liqueur)1 peach (fresh) or 1 cup frozen peaches1 mango (fresh) or 1 cup frozen mangos1 medium apple1 persimmon, if in season. (This is not a deal breaker, the sangria will taste just as great without it.)
Chop fruit. If using frozen peaches and mangos, thaw fruit by either microwaving on defrost for 2 minutes or running frozen fruit under warm water for 1-2 minutes.
Pour the wine and Sprite into large pitcher or bowl. Add chopped fruit. Add Triple Sec to taste. (I usually add about 3 oz for a sweet drink.) Stir.
Pour into a red wine glass or goblet, ensuring that you add some fruit to the glass.
Makes approximately 12 6-oz servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Pour the wine and Sprite into large pitcher or bowl. Add chopped fruit. Add Triple Sec to taste. (I usually add about 3 oz for a sweet drink.) Stir.
Pour into a red wine glass or goblet, ensuring that you add some fruit to the glass.
Makes approximately 12 6-oz servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.4 g
Member Reviews