southern cabbage

  • Number of Servings: 6
Ingredients
cabbageonionseason saltvinegarsugar
Directions
cut up one onion cook in butter
add cabbage after onion is soft
cook 15 min
sprinkle season salt on before cooking for 15min covered
add 3 tbs vinegar and 1tbs sugar to container after it has cooked the 15 min and cook uncvovered 5 mi

Number of Servings: 6

Recipe submitted by SparkPeople user DEXCHIC510.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.2
  • Total Fat: 10.2 g
  • Cholesterol: 25.9 mg
  • Sodium: 39.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.4 g

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