Simple homemade Salsa

(8)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cans Hunt's Fire Roasted tomatoes1 small yellow onion, chopped1 or 2 jalapeno peppers, seeded and diced 1 handful of fresh cilantro, minced2 tsp minced garlic1/2 tsp ground cumin1/2 tsp salt
Directions
Put everything in the blender for 2 quick pulses. Serve chilled and/ or add to soups, tacos, salad, eggs, burritos, rice, potatoes, chili....really anything that needs a boost of flavor and veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user JODIBIRD1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 19.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

Member Reviews
  • DAVLYN1
    This is so fresh tasting. You definitely need to add the ingredients carefully (peppers). So taste as you go. I can see this being used as an everyday condiment. - 1/31/09
  • VFSQUIRREL
    Delicious! I had a can of tomatoes and green chiles, so I used that and left out the jalapenos. I guess you could call it restaurant-style. Makes me feel like I'm eating out. I didn't add salt, and it was fine without. - 1/10/09
  • OTTOSMOM1
    very spicy and good - 1/3/09
  • KLUVSTFORMERS
    really really good - 1/2/09
  • SJBUTMAN
    Easily the best and freshest salsa you'll ever taste! This recipe is a must have if you are a salsa/Mexican side fan. Goes great with chips or as an ingredient to something complex and has definite repeatability. - 12/30/08
  • SRIVERS1
    these were very good. I did taste as I went. Family really loved it. - 5/20/21
  • FAWKES219
    Made this last night and gotta say, its probably one of the best salsa's I've ever had. It tastes so fresh and I'm not big on spicy flavors so it was nice being able to control just how much jalapenos I added. - 4/15/10
  • STACEY9112
    i will definitely try this and liked the comments to lower the spices, that don't agree with my stomach. - 1/12/10