Orange Chiffon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAMAN45.
1
Number of Servings: 12
Recipe submitted by SparkPeople user IOWAMAN45.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 1.8 g
- Cholesterol: 0.6 mg
- Sodium: 133.7 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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