Yukon Gold Roasted Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 large Yukon Gold Potatoes, about 3 lbs., cut in wedges2 Tbsp olive oil1 Tbsp dried rosemary, crumbled1 Tbs cracked black pepper1 Tbs garlic powder1/2 tsp paprika1 tsp season salt
This makes 8 one cup servings.
1. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges.
2. Spray a large, flat baking sheet with non-stick spray. Preheat oven to 350 degrees.
3. Lay the potato wedges onto sheet so they aren't touching, drizzle or use a basting brush (or misto sprayer if you have it) to evenly distribute the oil over both sides of the potato wedges. Then sprinkle both sides with the spices.
4. Bake for 20 minutes until they start to turn golden brown, turn over and cook another 30 minutes until brown and slightly crispy. They will be moist and succulent inside and should have a nice crunch to the outside.
Sprinkle immediately with malted vinegar or cider vinegar, for a bit of tang if you desire. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user CCKELLY3.
1. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges.
2. Spray a large, flat baking sheet with non-stick spray. Preheat oven to 350 degrees.
3. Lay the potato wedges onto sheet so they aren't touching, drizzle or use a basting brush (or misto sprayer if you have it) to evenly distribute the oil over both sides of the potato wedges. Then sprinkle both sides with the spices.
4. Bake for 20 minutes until they start to turn golden brown, turn over and cook another 30 minutes until brown and slightly crispy. They will be moist and succulent inside and should have a nice crunch to the outside.
Sprinkle immediately with malted vinegar or cider vinegar, for a bit of tang if you desire. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user CCKELLY3.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 301.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
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