Praline Apple Crisp

Name: Praline Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Apple Crisp; 1 tablespoon water; 1 teaspoon imitation almond extract; 6 cups sliced unpeeled tart eating apples (6 medium); 2 tablespoons Gold Medal® all-purpose flour; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons firm butter or margarine; 1/2 cup coarsely crushed zwieback crackers; 2 tablespoons chopped pecans; Yogurt Topping; 1/2 cup plain fat-free yogurt; 1 teaspoon granulated sugar; 1/8 teaspoon imitation almond extract

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Apple Crisp 1 tablespoon water 1 teaspoon imitation almond extract 6 cups sliced unpeeled tart eating apples (6 medium) 2 tablespoons Gold Medal® all-purpose flour 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons firm butter or margarine 1/2 cup coarsely crushed zwieback crackers 2 tablespoons chopped pecans Yogurt Topping 1/2 cup plain fat-free yogurt 1 teaspoon granulated sugar 1/8 teaspoon imitation almond extract

Directions

1. Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
2. In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
3. Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
4. In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBDUDLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving