Italian Casserole

Name: Italian Casserole Recipe
Yield: 8
Ingredients: 1 ib lean ground beef; 1/4 cup chopped onion; envelope of dried spaghetti sauce mix; 8oz tomato sauce; 6 oz shredded mozzarella or jack cheese; 1/2 cup reduced-fat sour cream; 1/3 cup parmesan; 8 oz reduced-fat crescent rolls

(3)

Number of Servings: 8

Ingredients

1 ib lean ground beef1/4 cup chopped onionenvelope of dried spaghetti sauce mix8oz tomato sauce6 oz shredded mozzarella or jack cheese1/2 cup reduced-fat sour cream1/3 cup parmesan8 oz reduced-fat crescent rolls

Directions

Preheat oven to 375 degrees. Brown ground beef and onion. Drain. Stir in sauce mix and tomato sauce until bubbling. Combine sour cream and mozzarella. Put meat in a greased 9x13 pan. Spoon cheese mixture over meat. Separate crescent dough into 2 rectangles and place on top. Sprinkle with parmesan. Bake for 18-25 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user TIWIFF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 329.1
Total Fat: 17.6 g
Cholesterol: 52.0 mg
Sodium: 876.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.5 g
Protein: 21.8 g

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Member Reviews

MDSHEPARD
I made this last night -- used beef because I don't like ground turkey. It was FABULOUS, the kids really liked it! - 1/19/10
TOMMYANDAUTUMN
good. my husband liked. - 1/25/09