German Potato Salad
- Number of Servings: 6
Ingredients
3 cans of potato1 cup chopped onion2/3 cup water1/2 cup white vinegar4 strips turkey bacon2 T flour4T sugar (or to taste)salt and pepper to taste.
brown bacon in pan, set on paper towel. Brown onions in remaining fat. Stir in water, vinegar, flour and sugar, cook until dressing is thick. Stir in potatos and crumbled bacon.
Turkey bacon cooks best over medium temp.
salt and pepper to taste. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYMARIE37.
Turkey bacon cooks best over medium temp.
salt and pepper to taste. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYMARIE37.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 1.9 g
- Cholesterol: 8.3 mg
- Sodium: 304.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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