Divinity Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
2 2/3 C. sugar2/3 C. light corn syrup1/2 C. water2 large egg whites1 tsp. vanilla extract1 C. chopped pecans
Put sugar, corn syrup and water in pan. On low heat bring to a boil while stirring. Once it comes to a boil, quit stirring and boil until it reaches soft crack (260F) on a candy thermometer. In the meantime, beat the egg whites until stiff. Slowly pour hot syrup into egg whites while beating. Beat until it begins to stiffen up and lose it's glossiness. Add the vanilla and pecans and beat until it reaches stiff peaks. Using a greased spoon, spoon out onto greased foil and let cool and dry. Store in airtight container.
Serving size is 1. Makes 38.
Number of Servings: 38
Recipe submitted by SparkPeople user BARBARK.
Serving size is 1. Makes 38.
Number of Servings: 38
Recipe submitted by SparkPeople user BARBARK.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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