brown rice with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c cooked brown rice2 c frozen peas & carrots1 c frozen green beans1 19 oz can white kidney beans
Cook brown rice according to package. Cook vegetables according to directions or I steam them for about 10-15 minutes. Cook kidney beans then drain and rinse with hot water. Combine all. Makes 6 generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNSMOM627.
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNSMOM627.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 270.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 6.8 g
- Protein: 8.3 g
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