Sugar Free Cranberry Orange Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bag cranberries1 cup water1 tsp cornstarchdash cinnamondash cloves1 Cuties tangerine, peeled, sectioned and diced, plus some zest1 cup Splenda
Makes about 12 servings
Combine rinsed cranberries, tangerine, cinnamon, cloves, 1 cup water and cornstarch in a medium pan. Bring to a boil, reduce heat. Simmer 10 minutes, stirring occasionally. Cranberries should mostly pop and it should thicken. Remove from heat. Stir in Splenda (next time I'd use less Splenda, 1 cup is the sugar measurement).
You can either chill as is for whole berry sauce, or puree for a more jelled sauce. I use a stick blender to partially puree then chill.
Number of Servings: 12
Recipe submitted by SparkPeople user STAREVE.
Combine rinsed cranberries, tangerine, cinnamon, cloves, 1 cup water and cornstarch in a medium pan. Bring to a boil, reduce heat. Simmer 10 minutes, stirring occasionally. Cranberries should mostly pop and it should thicken. Remove from heat. Stir in Splenda (next time I'd use less Splenda, 1 cup is the sugar measurement).
You can either chill as is for whole berry sauce, or puree for a more jelled sauce. I use a stick blender to partially puree then chill.
Number of Servings: 12
Recipe submitted by SparkPeople user STAREVE.
Nutritional Info Amount Per Serving
- Calories: 14.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 0.1 g