Simple Soy-Garlic Glazed Salmon
- Number of Servings: 6
Ingredients
Directions
24 oz Atlantic Salmon 3 tablespoons soy sauce4 cloves garlic, finely chopped1/2 tablespoon lemon juic
- Mix soy sauce, garlic, and lemon juice.
- Spread the above mixture evenly over salmon.
- Let salmon marinate in fridge for 15 minutes
- Bake at 350F for 25 minutes or until top begins to flake/brown lightly.
Enjoy!
(Serves 4-6, depending on how hungry you are... :)
Number of Servings: 6
Recipe submitted by SparkPeople user HAZRITH.
- Spread the above mixture evenly over salmon.
- Let salmon marinate in fridge for 15 minutes
- Bake at 350F for 25 minutes or until top begins to flake/brown lightly.
Enjoy!
(Serves 4-6, depending on how hungry you are... :)
Number of Servings: 6
Recipe submitted by SparkPeople user HAZRITH.
Nutritional Info Amount Per Serving
- Calories: 213.7
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 514.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 29.5 g
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