Mexican Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 cups thinly sliced cabbage4 cups thinly sliced onion1 cup chopped fresh cilantro1/3 cup fresh lime juice1 tablespoon canola oil1/2 teaspoon salt1 jalapeño pepper, seeded and finely chopped (Optional but included in the nutritional information)
Combine all ingredients in a large bowl. Mix well.
Salad is better if allowed to sit for at least 1/2 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user BUN3KIN.
Salad is better if allowed to sit for at least 1/2 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 90.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
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