Tam's Sugar-Free Apricot Coconut Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup Tropicana Light & Healthy Orange Juice1 1/2 cups (13 ozs.) dried apricots, chopped2 tsp. grated lemon zest2 tsp. lemon juice2 1/2 cups chopped pecansSplenda (no calorie) (approximately 1 cup)
Makes 48 - 1" balls
Place apricots and orange juice in small saucepan. Bring to a boil. Take off heat, cover and steep for 10 minutes. Drain and reserve apricots.
Place in food processor and finely chop coconut and pecans, put into bowl.
Pulse drained apricots in food processor, until finely chopped.
Combine and mix apricots, lemon zest and lemon juice into bowl with dry mixture.
Shape mixture into balls, about 1" in diameter. Roll lightly in Splenda.
Number of Servings: 48
Recipe submitted by SparkPeople user TAMMYL78.
Place apricots and orange juice in small saucepan. Bring to a boil. Take off heat, cover and steep for 10 minutes. Drain and reserve apricots.
Place in food processor and finely chop coconut and pecans, put into bowl.
Pulse drained apricots in food processor, until finely chopped.
Combine and mix apricots, lemon zest and lemon juice into bowl with dry mixture.
Shape mixture into balls, about 1" in diameter. Roll lightly in Splenda.
Number of Servings: 48
Recipe submitted by SparkPeople user TAMMYL78.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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