Vegetable spaghetti Sauce

Name: Vegetable spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: .5 cup mush; 1 cup onion; .75 asparagus; 1.25 cup eggplant; Spinach; .25 cup green pepper; 1 can Organic chunky tomato sauce 12oz.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

.5 cup mush1 cup onion .75 asparagus1.25 cup eggplantSpinach.25 cup green pepper1 can Organic chunky tomato sauce 12oz.

Directions

Mix all together and simmer for 1 hour

Number of Servings: 4

Recipe submitted by SparkPeople user CORIANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 573.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.4 g
Protein: 5.1 g

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