Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can Kirkland Signature Chicken Breast 1 lg Celery Stalk1/2 med red onion1 lg sprig rosemary2 c rice1/4 mayo1 tbsp mustard
Directions
makes around 8 1/2 cup packed servings. will be a lit dry

Number of Servings: 8

Recipe submitted by SparkPeople user RILYMD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 207.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

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