Carrot Cake Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
.5c water.5c oatsdash salt1 tsp. cinnamon1/8t vanilla extract4 baby carrots, grated.5c canned pineapple & juice2 Tbs raisinsdrizzle maple syrupoptional toppings:splendasugarcoconutchopped nutsflaxseed
Directions
Combine all in saucepan and cook according to oatmeal instructions (3-5 min)

Top with any additional toppings

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ISUARCHITECT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.8 g

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