Brown Rice with Carrots and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup Brown Rice1 Cup Onions, Sliced1 Cup Carrots, Cut into 1/2 inch piecesAbout 3 Cups Water, may varyAbout a teaspoon of salt
Add all of the ingredients into a small saucepan and cover after water comes to a boil, cooking until brown rice is tender, but not mushy. Add water if the rice is not finished and all of the water has evaporated.
Number of Servings: 4
Recipe submitted by SparkPeople user ORANGEOATMEAL.
Number of Servings: 4
Recipe submitted by SparkPeople user ORANGEOATMEAL.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 610.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
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