Brown Rice with Carrots and Onions

Name: Brown Rice with Carrots and Onions Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup Brown Rice; 1 Cup Onions Sliced; 1 Cup Carrots Cut into 1/2 inch pieces; About 3 Cups Water may vary; About a teaspoon of salt

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 Cup Brown Rice1 Cup Onions, Sliced1 Cup Carrots, Cut into 1/2 inch piecesAbout 3 Cups Water, may varyAbout a teaspoon of salt

Directions

Add all of the ingredients into a small saucepan and cover after water comes to a boil, cooking until brown rice is tender, but not mushy. Add water if the rice is not finished and all of the water has evaporated.

Number of Servings: 4

Recipe submitted by SparkPeople user ORANGEOATMEAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 610.3 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.3 g
Protein: 1.9 g

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