Chopped Chicken Liver Hungarian Style
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- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Chicken liver, onion, olive oil, scallion, hard boiled egg, paprika, chopped parsley, white pepper, black pepper, salt.
Chop onion. Heat olive oil in large skillet. Saute onions on low-medium heat until softened, about 10 minutes. While onions are cooking, clean liver (remove membranes, rinse, pat dry with paper towel).
Add liver to skillet. Cook 12 - 15 minutes or until insides are no longer pink, stirring occasionally.
Chop and add the boiled egg. Add salt and pepper to taste. Add parsley and paprika. Place in food processor and blend to a smooth, spreadable texture. Chill for at least one hour.
Number of Servings: 8
Recipe submitted by SparkPeople user VANESSAVW.
Add liver to skillet. Cook 12 - 15 minutes or until insides are no longer pink, stirring occasionally.
Chop and add the boiled egg. Add salt and pepper to taste. Add parsley and paprika. Place in food processor and blend to a smooth, spreadable texture. Chill for at least one hour.
Number of Servings: 8
Recipe submitted by SparkPeople user VANESSAVW.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 5.2 g
- Cholesterol: 221.9 mg
- Sodium: 340.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 10.8 g
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