Twice Baked Potatoes

Name: Twice Baked Potatoes Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 large potatoes baked; 1 ½ cups (6 oz) shredded sharp cheese; ¼ c. Miracle Whip Light salad dressing; ¼ c. Non fat milk; 1 egg; ½ tsp. salt; Dash of pepper; ¼ c. green onion slices; 4 crisply cooked bacon slices crumbled

Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 large potatoes, baked1 ½ cups (6 oz) shredded sharp cheese¼ c. Miracle Whip Light salad dressing¼ c. Non fat milk1 egg½ tsp. saltDash of pepper¼ c. green onion slices4 crisply cooked bacon slices, crumbled

Directions

Cut potatoes in half lengthwise. Scoop out potatoes, leaving 1/8 inch of a shell. Combine potato, 1 c. cheese, salad dressing, milk, egg and seasonings; beat until fluffy. Fill shells; top with remaining cheese, onions and bacon. Bake at 350 °, 15 minutes. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WORKITL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.6
Total Fat: 11.0 g
Cholesterol: 58.0 mg
Sodium: 421.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 3.3 g
Protein: 11.2 g

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Member Reviews

HOOPMUTTI
I will definitely try this one. Sounds yummy! - 12/25/08