TURKEY PEPPERONI CALZONE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 PACK ACTIVE YEAST1 CUP WARM WATER 105F1/2 TSP SALT2 1/2 CUP FLOUR2 TSP OLIVE OIL17 PIECES TURKEY PEPPERONI6 OZ REDUCED FAT MOZARELLA CHEESE1/2 CUP RAGU NO SUGAR ADDED SAUCE1/2 CUP MUSHROOMS SAUTED
DISOLVE YEAST IN WATER ADD SALT AND OIL AND FLOUR MIX UNTIL BALL FORMS MAY NEED TO ADD A LITTLE ADDITIONAL FLOUR
PLACE IN BOWL SPRAYED WITH COOKING SPRAY COVERED IN WARM AREA 1 HOUR TIL DOUBLED IN SIZE
PREHEAT OVEN 450 DEGREES
PUNCH DOWN AND ROLL OUT PLACE TURKEY PEPPERONI DOWN ON 1/2 THEN ADD MUSHROOMS SAUCE AND CHEESE FOLD OVER AND SEAL MAKE SMALL SLIT ON TOP FOR VENT SPRAY WITH COOKING SPRAY AND BAKE IN OVEN 450 DEGREES FOR AROUND 15 MINUTES OR UNTIL DONE
Number of Servings: 5
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
PLACE IN BOWL SPRAYED WITH COOKING SPRAY COVERED IN WARM AREA 1 HOUR TIL DOUBLED IN SIZE
PREHEAT OVEN 450 DEGREES
PUNCH DOWN AND ROLL OUT PLACE TURKEY PEPPERONI DOWN ON 1/2 THEN ADD MUSHROOMS SAUCE AND CHEESE FOLD OVER AND SEAL MAKE SMALL SLIT ON TOP FOR VENT SPRAY WITH COOKING SPRAY AND BAKE IN OVEN 450 DEGREES FOR AROUND 15 MINUTES OR UNTIL DONE
Number of Servings: 5
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 379.1
- Total Fat: 8.3 g
- Cholesterol: 19.4 mg
- Sodium: 640.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.2 g
- Protein: 21.6 g
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