Pumpkin Spiced Belgian Waffle
- Number of Servings: 12
Ingredients
1½ cups all-purpose flour 3 teaspoons baking powder ½ teaspoon baking soda 2 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1 pinch salt 2 eggs ¼ cup firmly packed brown sugar 1 cup canned pumpkin puree 1 2/3 cups milk 4 tablespoons butter, melted and cooled
* Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl
* In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well
* Gently fold in the flour mixture
* Cook according to your waffle iron directions
* These are great with a little bit of syrup, but would also be great with cinnamon butter
Number of Servings: 12
Recipe submitted by SparkPeople user MMEMOR.
* In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well
* Gently fold in the flour mixture
* Cook according to your waffle iron directions
* These are great with a little bit of syrup, but would also be great with cinnamon butter
Number of Servings: 12
Recipe submitted by SparkPeople user MMEMOR.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 5.8 g
- Cholesterol: 48.3 mg
- Sodium: 277.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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