Crunchy Veg Wraps
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 tbsp. nondairy cream cheese 2 10-inch flour tortillas1/2 cup shredded spinach2 tbsp. alfalfa sprouts1/4 cup shredded red cabbage1/4 cup sliced avocado2 tbsp. cup chopped tomatoes1/4 cup diced cucumbers1 tbsp. finely diced red onionSalt and pepper, to taste
Spread 1 tbsp of cream cheese over each tortilla.
Spread an even amount of all ingredients and fold.
Number of Servings: 2
Recipe submitted by SparkPeople user EJORDANE.
Spread an even amount of all ingredients and fold.
Number of Servings: 2
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 191.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
Member Reviews
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ALIVE-AND-WELL
6/4/11: Oh my goodness this looks soooo good! Can't wait to make this. Thanks for posting!
6/11/11: I just made these and they were incredible! The ingredients are so simple that the flavors and textures of the veggies really stand out. The cream cheese and avocado round out the crunch nicely! - 6/4/11