Golden Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans whole potatoes1 Teaspoon season salt3 Tablespoons Parmesan cheese1 Tablespoon parsley flakes2 Tablespoons butter melted
Drain the cans of potatoes. Pour into a 11 by 7 pan that has been sprayed with cooking spray. Drizzle with the melted butter and sprinkle with season salt and Parmesan cheese and parsley flakes. Bake in a oven 350 for 30 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAR-BEAR.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAR-BEAR.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 1.3 g
- Cholesterol: 3.0 mg
- Sodium: 660.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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