Sauteed Cabbage w/Balsamic Vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head cabbage, chopped1 T olive oil3 cloves garlic, chopped1 shallot, chopped1/3 c balsamic vinegar
Heat oil on lo-med; saute shallots and garlic x 3 min. Add cabbage and toss till all is coated w/oil and shallots and onions are incorporated. Saute, tossing occasionally, till cabbage is softened. Add vinegar and toss till uniformly coated. Cook until desired consistency. Add salt and pepper to taste. Makes 4 approx. 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEDDYLOU63.
Number of Servings: 4
Recipe submitted by SparkPeople user NEDDYLOU63.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 7.2 g
- Protein: 4.8 g
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