Pear-Cranberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup Splenda1 tbls. Cornstarch5 Pears, ripe; peeled, cored and chopped (about 4 cups)1 cup Cranberries, fresh or frozen (thawed)1/3 cup nonfat Milk1/2 cup Egg substitute, liquid (Egg Beaters)1 tsp. Vanilla Extract6 slices White Bread3 tbls. Granulated Sugar1/4 tsp. ground Nutmeg
Preheat oven to 400-degrees.
Coat an 8-inch square baking dish with nonfat cooking spray.
In a large bowl, stir together Splenda and cornstarch. Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.
Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.
In a large shallow dish, stir together milk, egg beaters, and vanilla. Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.
Arrange bread slices in rows on top of the fruit.
Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread.
Bake for 20 minutes more, or until the bread is golden and fruit is bubbling. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKETHECOOK.
Coat an 8-inch square baking dish with nonfat cooking spray.
In a large bowl, stir together Splenda and cornstarch. Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.
Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.
In a large shallow dish, stir together milk, egg beaters, and vanilla. Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.
Arrange bread slices in rows on top of the fruit.
Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread.
Bake for 20 minutes more, or until the bread is golden and fruit is bubbling. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKETHECOOK.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 2.1 g
- Cholesterol: 0.5 mg
- Sodium: 214.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.0 g
- Protein: 5.4 g
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