8 can soup

Name: 8 can soup Recipe
Yield: 16
Ingredients: 1 can corn; 1 can green beans; 1 can diced tomatoes (flavor of choice or plain); 1 can veg-all mixed vegetables; 1 can campbells old fashioned veggie soup; 1 can sliced potatoes; 1 can chili with beans; 1 can chili no beans

(5)

Number of Servings: 16

Ingredients

1 can corn1 can green beans1 can diced tomatoes (flavor of choice or plain)1 can veg-all mixed vegetables1 can campbells old fashioned veggie soup1 can sliced potatoes1 can chili with beans1 can chili no beans

Directions

add all ingredient to big pot simmer for about an hour, freezes well too.

Number of Servings: 16

Recipe submitted by SparkPeople user BEEHIVEBABY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 4.3 g
Cholesterol: 10.7 mg
Sodium: 569.7 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.5 g
Protein: 6.0 g

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Member Reviews

LVETCHG
This is the perfect recipe to make after a long day at work when you don't feel like cooking. I added onions (already precut and frozen) and various spices (Cilantro, crushed red peppers, garlic salt). I love the simplicity of it. - 1/13/10
HRAMIREZ102
Quick, Simple & Delicious! - 1/7/09
ARMYRTON
I make this all the time and love it. It is so low calorie and high fiber!! - 1/6/09