My Mom's Applesauce Cake

Name: My Mom''s Applesauce Cake Recipe
Cook time: 60 min
Total time: 60 min
Yield: 30
Ingredients: 1 stick Butter; 2.5 cups flour; 2 cups sugar; 2 cups applesauce; 1 egg-beaten; .5 cup boiling water; .5 tsp allspice; .5 tsp ground cloves; .5 tsp cinnamon; 2 tsp baking soda; 1 tsp salt; 1 cup Raisins; 1 cup ground walnuts

Minutes to Cook: 60

Number of Servings: 30

Ingredients

1 stick Butter2.5 cups flour2 cups sugar2 cups applesauce1 egg-beaten.5 cup boiling water.5 tsp allspice.5 tsp ground cloves.5 tsp cinnamon2 tsp baking soda1 tsp salt1 cup Raisins1 cup ground walnuts

Directions

Cream butter and add sugar. Add Applesauce and beaten egg. Mix the spices and salt in with the flour use a little of the same to put on fruit/Nuts. Put the baking soda in the boiling water. Alternate the flour and the boiling water. mix well and add the fruit and nuts. Put in a greased bundt pan and bake at 350 for 1 hour.

Number of Servings: 30

Recipe submitted by SparkPeople user DEBBY7477.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 6.0 g
Cholesterol: 15.2 mg
Sodium: 186.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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