Quick Pesto Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Purdue italian style chicken cutletsknorr pesto sauce (olive oil, water)black olives, cannedartichokes, cannedwhole wheat pasta
Directions
Cut olives and artichokes
Cook with pesto sauce
boil pasta while baking chicken
Toss everything together

Number of Servings: 3

Recipe submitted by SparkPeople user DENENE2002.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 457.2
  • Total Fat: 15.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,892.3 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 22.0 g

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