US Senate bean soup
- Number of Servings: 10
Ingredients
1 pound dried great northern beans2 pounds lean ham3 medium onions, diced3 cloves garlic, minced3 celery stalks, chopped3 potatoes, mashed6 cups water
Rinse and sort beans. Place beans in a pot, cover with water. Bring to a boil and boil for two minutes. Remove from heat; cover and let stand 1-4 hours until beans are softened. Drain and rinse, discarding liquid. Place beans, ham and water in pot. Bring to boil. Reduce heat; cover and simmer for 2 hours. Add onions, garlic, celery, mashed potatoes. SImmer one hour longer. Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user CLARKSAR.
Number of Servings: 10
Recipe submitted by SparkPeople user CLARKSAR.
Nutritional Info Amount Per Serving
- Calories: 153.9
- Total Fat: 1.7 g
- Cholesterol: 12.7 mg
- Sodium: 512.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.4 g
- Protein: 10.8 g
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