Chili Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds boneless, skinless chicken thighs 4 garlic cloves, thinly sliced ½ cup prepared tomato salsa (plus more for serving, if desired) 1 to 2 tablespoons chopped canned chipotle chiles in adobo 1 tablespoon chili powder coarse ground salt and pepper
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt and ¼ teaspoon pepper. Cover; cook on high for 4 hours or on low for 8 hours.
Transfer chicken to a serving bowl, and shred, using 2 forks; moisten with cooking juices. Serve in taco shells, with toppings if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KUNG_FU_HOLLY.
Transfer chicken to a serving bowl, and shred, using 2 forks; moisten with cooking juices. Serve in taco shells, with toppings if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KUNG_FU_HOLLY.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 4.6 g
- Cholesterol: 94.3 mg
- Sodium: 200.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 22.8 g
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