Beef Bacon Rolls
- Number of Servings: 10
Ingredients
1 1/2 pounds top sirloin, lean1 pound bacon1 cup chopped onion1 1/3 cups butter
makes 10 servings
Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick
make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in skillet. Brown them on medium heat, turning once or twice. Cover skillet and simmer about 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANMAW49.
Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick
make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in skillet. Brown them on medium heat, turning once or twice. Cover skillet and simmer about 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANMAW49.
Nutritional Info Amount Per Serving
- Calories: 616.5
- Total Fat: 51.8 g
- Cholesterol: 162.6 mg
- Sodium: 939.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 34.9 g
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