Irish Stew, James Beard's

Name: Irish Stew, James Beard''s Recipe
Yield: 8
Ingredients: Ingredients:; Lamb Cubed 3.5 lb (remove); Onions raw 3 medium (2-1/2 dia) (remove); Leeks 3 leek (remove); Bay Leaf 1 tbsp crumbled (remove); Nutmeg ground .5 tsp (remove); *Potato raw 4 medium (2-1/4 to 3-1/4 dia.) (remove); Parsley 2 tbsp (remove); Thyme fresh .5 tsp (remove); Pepper black .5 tsp (remove); Salt 1 tbsp (remove); Garlic 3 cloves (remove); *Soup beef broth bouillon consomme prepared with equal volume water commercial 2 cup (8 fl oz) (remove)

Number of Servings: 8

Ingredients

Ingredients:Lamb, Cubed, 3.5 lb (remove)Onions, raw, 3 medium (2-1/2" dia) (remove)Leeks, 3 leek (remove)Bay Leaf, 1 tbsp, crumbled (remove)Nutmeg, ground, .5 tsp (remove)*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Parsley, 2 tbsp (remove)Thyme, fresh, .5 tsp (remove)Pepper, black, .5 tsp (remove)Salt, 1 tbsp (remove)Garlic, 3 cloves (remove)*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user RAGGEDYDOG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 395.0
Total Fat: 10.8 g
Cholesterol: 129.0 mg
Sodium: 1,175.3 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.9 g
Protein: 44.7 g

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