Rumbamel's Grilled Garlic Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
-18 oz grilled boneless skinless chicken breast, cooked with seasonings, chopped or shredded and then cooled-9 hard boiled eggs, cooled and diced-1/2 c Kraft Mayonnaise with Olive Oil-garlic powder-salt-black pepper
Directions
*** The prep and cook time depends on if you cook the eggs ahead of time and how you cook them and if you shred the chicken in a food processor. Time could be shortened.

Mix the cooled shredded/chopped chicken, diced eggs, mayo in a med/large bowl and season with salt, black pepper and garlic powder to taste.

We eat with crackers (not included in the nutrition) or also good with lettuce (not in the nutrition).

Makes 10 servings of 1/2 c each.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 158.4
  • Total Fat: 7.4 g
  • Cholesterol: 186.2 mg
  • Sodium: 324.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.3 g

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