Basic Gluten Free Mix

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 cups Brown rice flour 1/3 cup tapioca starch 2/3 cornstarch
Directions
Mix
and use in gluten free baking

Number of Servings: 3

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 545.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 119.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.6 g

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