Easy Devilled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Hard Boiled Eggs3 Tbsp Kraft Light Mayo2 Tbsp Chopped Onion2 Tbsp Yellow Mustard1 Tsp Horseradish (optional)
Hard Boil the eggs. Set Aside to cool.
In a bowl, mix mayo, onion, mustard and horseradish.
When eggs are cool enough to handle, peel, cut in half and remove the yolk. Add the yolk to the mayo mixture and combine well.
Spoon the mixture into the halved eggs. Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAY83.
In a bowl, mix mayo, onion, mustard and horseradish.
When eggs are cool enough to handle, peel, cut in half and remove the yolk. Add the yolk to the mayo mixture and combine well.
Spoon the mixture into the halved eggs. Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAY83.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 8.3 g
- Cholesterol: 215.2 mg
- Sodium: 159.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
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