Christi's Easy Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pound Ground Beef1 Jar Ragu Chunky Mushroom and Green Peppers Spaghetti Sauce (1 Lb 10 Oz size)1 Onion1 Tablespoon diced Garlic1 Small Can Mushrooms1 Box Ronzoni Thin Spaghetti
Directions
Saute Onions and Garlic in Olive Oil
Add mushrooms
Add Ground beef and brown
Once browned, add Ragu

Cook Spaghetti according to directions on box

To measure my serving sizes I used approximately 186 Grams of Noodles to 3/4 Cup prepared sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTIMC11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 564.9
  • Total Fat: 26.1 g
  • Cholesterol: 64.3 mg
  • Sodium: 667.9 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 22.8 g

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