BBQ Chicken Pizza
(25)
  • Number of Servings: 1
Ingredients
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)3/4 cup tomato chutney2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)2/3 cup diced plum tomato3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese1/3 cup chopped green onions
Directions
Preheat oven to 450°.

Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Yield: 6 servings (serving size: 1 wedge)

For the best pizza you’ll ever taste, make our own. Learn how at Cooking Light.

Recipe Copyright © Cooking Light Magazine
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 424.9
  • Total Fat: 10.3 g
  • Cholesterol: 63.9 mg
  • Sodium: 934.2 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.1 g

Member Reviews
  • AMYLOVESTZU
     I thought it would be low cal but it's just not..
    thanks anyway - 11/10/08
  • GREYHOUND1101
     My 17yr old and I loved this pizza. I shared some with my friend and her husband. He thought it was good. - 11/20/08
  • NUMBERONEGIRL
     Too salty. - 11/10/08
  • WHISKERS12189
     I make pizza all the time for my husband and I, and this one is a keeper! Thanks for sharing!
    - 11/10/08
  • JIM*S_QUEENIE
     I prefer a creamy basil sauce with the chicken, but the chutney is a different and welcome change for this recipe. - 11/10/08
  • JUSTCHECKING1
     This sounds way tooo gooood! Will make - 11/10/08
  • BIVIE55
     very good! I used a frozen whole wheat pizza dough, some places you can find it fresh in the fridge, use a low or non fat cheese and quit whining!!! If you don't like how it sounds... don't try it! - 11/10/08
  • CHRISCAMI
     Thank you for the novel idea - will try my own version of this! Sounds yummy! - 11/10/08
  • CHTHOMP11
     One slice 400+ calories ? I can eat a lot of great food both for breakfast and lunch for that. - 11/10/08
  • ROMNEY3
     all things in moderation people. This is a very good base I use all the time, just need to adjust the carbs. - 11/10/08
  • DANCEMANIAC
     Too many calories - 11/10/08
  • BOLING5
     i think this looks delicious!! will try but i will use tortillas or possibly a flatbread. ( i just noticed someone else mentioned english muffins -- good idea!) - 11/10/08
  • TRACYB37
     Serving is too small for such high calories and carbs. May as well eat real pizza. - 11/10/08
  • LEE907
     Sorry I didn't like it, but that's my taste. I think the cider vingar & the seasoning just tasted funny . - 8/10/08
  • HWW73456
     + jalapeños - 8/10/08
  • PRETTYBLKGYRL
     I'm gonna use whole grain English muffins & additional arsoninha. But I like the idea. - 8/10/08
  • ROSSYFLOSSY
     Tasty recipe. - 12/24/19
  • CD12939332
     I make mine with small toritilla. For 1 serving which is very filling, saute 1/2 yellow pepper, 1 Tbsp red onion. Remove those and then saute a couple of small sliced portabella mushrooms with a pat of butter. Remove those. I use my left over chicken breast cut in small piecesw1Tbspbbqsauce. - 9/16/12
  • SHANTARA2
     8i hatre thid foolish nbiwdef - 8/13/09
  • AMBITIOUSBEAUTY
     I just love how everyone is a critic and finds anything to complain about. If you don't like it--why comment? We are not blind, we can see the calories & carbs ourselves. PPL want to know how it tastes, they don't want to see comments saying you're not going to cook it because of complaining - 11/10/08
  • ACURACHICK83
     I have done something similar with a tortilla or half a large pita, BBQ sauce, chicken, fat free/ skim milk mozzarella and red onion.

    Bake in the oven at 400 for 5 to 8 minutes until crispy. - 11/10/08
  • MARTHAR3
     A nice idea but cut the sugar just a bit much calorie wise and who will eat jus one slice. - 11/10/08
  • SMBROWNIE
     would not be interested in this...way too many calories and WOW all those carbs! - 11/10/08
  • BKP4166
     It sounds like an interesting idea...and is something that could have your own choice of additions to the basic recipe...we'll have to give it a try. - 11/10/08
  • JIBBIE49
     wouldn't want chicken on a pizza. - 11/10/08



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