Texas Cowboy Ribeye Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound ribeye steaks1 teaspoon ground black pepper1 teaspoon chili powder1 teaspoon cayenne pepper
Preheat a grill to high heat. In a small bowl, combine all ingredients except for steak, as directed or to taste.
Place ribeye steaks on a large platter and season with the rub on all sides. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.
Place ribeye steaks on a large platter and season with the rub on all sides. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 5.3 g
- Cholesterol: 52.4 mg
- Sodium: 57.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 25.9 g
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