lemon cheesecake

Name: lemon cheesecake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Ginger cookies; Lemon juice; Mascarponi; half and half

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Ginger cookiesLemon juiceMascarponihalf and half

Directions

blitz the cookies into crumbs and press into an 8 inch round baking tin. mix together the lemonjuice mascarpone and half and half, spoon the mixture on to the buscuit base and put in fridge to set, remove from tin and cut into 8 equal slices

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISIW1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 19.9 g
Cholesterol: 48.1 mg
Sodium: 59.4 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

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