Buffalo Chicken Soup

Name: Buffalo Chicken Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion chopped; 1 garlic clove minced; 2 medium celery stalks chopped; 2 T light butter; 2 T flour; 1.5 C 1% milk; 8 oz boneless skinless chicken breast cooked and shredded; 5.5 T Franks Red Hot Buffalo Wing Sauce; 4 oz. 2% Velveeta Cheese Product; 1/2 tsp. celery seed; 1/2 tsp. cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 small onion, chopped1 garlic clove, minced2 medium celery stalks, chopped2 T light butter2 T flour1.5 C 1% milk8 oz boneless skinless chicken breast, cooked and shredded5.5 T Franks Red Hot Buffalo Wing Sauce4 oz. 2% Velveeta Cheese Product1/2 tsp. celery seed 1/2 tsp. cayenne pepper

Directions

-In a 2-quart saucepan over medium-high heat, cook onions, garlic and celery in butter until tender.

-Stir flour into pan and continue stirring for approximately 1 minute; slowly whisk in milk and broth.

-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.

Serve with celery sticks and ranch or bleu cheese dressing on the side.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving