Nimbus Caesar Salad
- Number of Servings: 12
Ingredients
2 tins anchovies 2 cloves garlic 2 eggs .5 cup grated parmesan cheese1/3 cup blue cheese 1/2 cup lemon juice2 tsp. worcestershire sauce 1 tsp.black pepper1 clove garlic pressed 2/3 cup salad oil1/2 cup grated parmesan cheese croutons2 heads iceberg lettuce 1 head romaine
Place pressed garlic clove into 2/3 cup salad oil and set aside.
Place in blender :
anchovies which have been drained in hot running water and chopped fine...eggs...parmesan(1/2 cup)
blue cheese...lemon juice..worcestershire...pepper.
Blend. Tear greens into bite size pieces. Add garlic flavoured oil and toss. Add croutons,
dressing and toss again.
Garnish with 1/2 cup parmesan. Serves 12
Dressing can be divided and frozen for a quick caesar later.
Number of Servings: 12
Recipe submitted by SparkPeople user NIMBUS-NEEN.
Place in blender :
anchovies which have been drained in hot running water and chopped fine...eggs...parmesan(1/2 cup)
blue cheese...lemon juice..worcestershire...pepper.
Blend. Tear greens into bite size pieces. Add garlic flavoured oil and toss. Add croutons,
dressing and toss again.
Garnish with 1/2 cup parmesan. Serves 12
Dressing can be divided and frozen for a quick caesar later.
Number of Servings: 12
Recipe submitted by SparkPeople user NIMBUS-NEEN.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 17.3 g
- Cholesterol: 51.2 mg
- Sodium: 505.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.0 g
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