CHICKEN AND VINEGAR
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Boneless skinless chicken breast (fresh or frozen)White distilled vinegarSeasoningsWorchestershire sauce
Pre-heat oven to 450. Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp. Place top back on or cover with reynolds wrap and cook for 60 minutes. Chicken should be tender enough to cut with a fork.
Number of Servings: 1
Recipe submitted by SparkPeople user SADIEREY_29.
Number of Servings: 1
Recipe submitted by SparkPeople user SADIEREY_29.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 0.9 g
- Cholesterol: 41.2 mg
- Sodium: 48.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g