Banana Nut Bread (Good For You!)

Name: Banana Nut Bread (Good For You!) Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 16
Ingredients: 1/2 Cup - Sugar; 1/2 Cup - Sugar free applesauce (I made my own by cooking 2 peeled and cored apples down and mashing them); 4 - Egg whites; 1-1/2 Cup - VERY ripe bananas mashed (about 3 to 4); 2 Tbsp - Buttermilk Blend Powder (SACO brand in the baking stuff aisle); 1/2 Cup - Water; 1 tsp - Vanilla extract; 1 tsp - Baking soda; 1 tsp - Salt; 1 Cup - All-purpose flour; 1-1/2 Cup - Whole wheat flour; 1/2 Cup - Chopped walnuts

(6)

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 16

Ingredients

1/2 Cup - Sugar1/2 Cup - Sugar free applesauce (I made my own by cooking 2 peeled and cored apples down and mashing them)4 - Egg whites1-1/2 Cup - VERY ripe bananas mashed (about 3 to 4)2 Tbsp - Buttermilk Blend Powder (SACO brand in the baking stuff aisle)1/2 Cup - Water1 tsp - Vanilla extract1 tsp - Baking soda1 tsp - Salt1 Cup - All-purpose flour1-1/2 Cup - Whole wheat flour1/2 Cup - Chopped walnuts

Directions

Preheat oven to 250. Whip all but flours in large bowl until well-mixed. Add flours 1/3 at a time and mix well. Add nuts and stir. Pour into 2 loaf pans that have been sprayed with Pam. Bake in 350 oven for about 1 hour and 15 minutes, or until knife inserted in center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user WYTCHHAZYL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 2.8 g
Cholesterol: 0.1 mg
Sodium: 229.7 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 5/21/21
IEATITUP
like the healthier varieties...ymmm! - 9/1/16
CD12177793
Made using %100 sugar substitute, sprinkle of cinnamon did not have butter milk powder used 2 tsp skim milk.... looks great, tastes good. - 5/2/12
PAULITAT
Made using 1/2 C Sugar subsitute,1Tbs cinnamon, 1 C. self rising flour, didn't have buttermilk blend,,, we'll see? - 1/3/11
BEACHGIRL76
I made this with whole white wheat flour, whole wheat flour, sprinkle of cinnamon, 2 whole eggs, & 2 egg whites. A tiny bit dry but very good flavor, still tasted sweet, and no oils or fats used (besides the egg). I'm impressed! Thank you! :) I will make this again! - 12/30/10
HOTTY291CA
Very good, love the flavor!!!!! Thanks for sharing - 1/13/10