Basmati Rice with Garlic & Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Basmati Rice1 cube Chicken Bouillon1/4 cup Sliced Almonds (toasted)1 tbsp Ginger, ground1 clove minced Garlic
Place Rice in microwave-safe dish with 1.5 cups cold water. Cook uncovered 7 1/2 minutes on high. Cover, cook 2 1/2 more minutes.
Toast almonds on a baking sheet in oven at 350 until browned.
Crush boullion cube; combine boullion, almonds, rice, ginger and garlic. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Toast almonds on a baking sheet in oven at 350 until browned.
Crush boullion cube; combine boullion, almonds, rice, ginger and garlic. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 743.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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