Tomato Basil Soup

Name: Tomato Basil Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 cans tomatoes (no salt added); 3 cloves garlic (Diced); 1 medium onion (diced); 3 stalks celery (diced); 2-4 Cups Vegetable Broth; 1 Tablespoons Basil; 1 Tablespoon Italian Seasoning; salt/pepper (I used Garlic Salt)

Number of Servings: 6

Ingredients

3 cans tomatoes (no salt added)3 cloves garlic (Diced)1 medium onion (diced)3 stalks celery (diced)2-4 Cups Vegetable Broth1 Tablespoons Basil1 Tablespoon Italian Seasoningsalt/pepper (I used Garlic Salt)

Directions

Saute the onion, celery and garlic in olive oil (I used olive oil spray). Add tomatoes and simmer until warm. Puree in a food processor . Put back into soup pan and add Vegetable Broth until the soup is at an enjoyable consistency. Add spices and bring to a boil. Serves about 6.

Number of Servings: 6

Recipe submitted by SparkPeople user HALLIEGRACE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 369.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.5 g
Protein: 2.9 g

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