Brushetta with Tomatoes & Fresh Mozzarella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 Slices of Italian Bread2 lbs ripe tomatoes1/3 cup slivered fresh basil2 garlic cloves1/3 cup extra virgin olive oil3 tbsp balsamic vinegar1/2 tsp salt1/4 tsp crushed red pepper flakes8 oz fresh mozzarella cheese
1. Preheat oven to 400 F. Place bread in a single layer on a baking sheet and toast in oven 3-5 minutes, until pale golden on top. Turn and toast 3-4 minutes until second side is pale golden.
2. In a large bowl, combine tomatoes, basil, garlic, oil, vinegar, salt & hot pepper. Toss to mix well.
3. Place 3 toasts on each plate. Spoon tomatoes and juice over bread and arrange cheese slices on top. Garnish with sprigs of fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user CAREYLORI.
2. In a large bowl, combine tomatoes, basil, garlic, oil, vinegar, salt & hot pepper. Toss to mix well.
3. Place 3 toasts on each plate. Spoon tomatoes and juice over bread and arrange cheese slices on top. Garnish with sprigs of fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user CAREYLORI.
Nutritional Info Amount Per Serving
- Calories: 612.9
- Total Fat: 33.6 g
- Cholesterol: 44.8 mg
- Sodium: 1,240.5 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 3.8 g
- Protein: 21.7 g
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